Sweet Potato Casserole - Orange flavor

Ingredients for Sweet Potato Mix:

• 6 cups mashed sweet potatoes
• 1 cup brown sugar
• 1 tsp orange flavoring
• 1 cup melted butter
• 4 eggs beaten

Ingredients for Toppings:

• 1 cup brown sugar
• 2 cup pecans
• 2/3 cup flour
• 2/3 cup butter

Directions: (Total time: 60 min)

1. Mix 'Sweet Potato Mix' ingredients together.
2. Spray casserole dish and put sweet potato mix in dish.
3. Bake at 400 – 450F degree for 40 min.
4. Mix Toppings together until crumbly.
5. Sprinkle topping on baked sweet potato mix.
6. Bake at 400-450F degree for 20 min.

Vegetable Lasagna

Ingredients:

• 16 ozs lasagna noodles
• 2 boxes 26.5 ozs Pomi strained tomatoes (or use cans tomatoes sauce)
• 1 green pepper diced
• 1 eggplant peel and cut up (substitute with 1 package of spinach and mushroom if preferred)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1 cup shredded monterey jack and colby cheese
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 2 teaspoons basil
• 2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar

Directions:

1. Cook lasagna noodles according to package directions and drain.
2. Fry or oven fry eggplant.
3. In a sauce pan, combine strained tomatoes, pepper, eggplant and the spices. Cook for about 1 hours.  (Add spinach and mushroom if preferred.)
4. In a large greased pan, layer lasagna noodles, red sauce and cheese. Alternate until all noodles, red sauce and cheese are used up. It usually is 3-4 layers depending on the size of pan.
5. Bake at 350 degrees for about 45 minutes to 1 hour.
6. Cook 24 hours in advance. Keep in refrigerator and reheat.

Sweet Potato Casserole - Vanilla flavor

Ingredients:

Sweet Potato mix:

• 6 cups sweet potatoes, mashed                       
• 1 stick oleo                                                        
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 eggs, beaten
• 1 cup milk

Toppings:

• 2 cups brown sugar                                           
• 2 cups pecans
• 2/3 cups flour
• 2/3 cups melted oleo (margarine)

Directions:

1. Heat oven to 350 degrees. 
2. Combine sweet potatoes, oleo, vanilla, salt, eggs, and milk well. Then put into a casserole dish that is greased with butter.  
3. Combine brown sugar, pecans, flour, and oleo and put on top of the sweet potato mixture.
4. Cook for 35 minutes.

Sweet Potato Bake

Ingredients:

• 4 medium sweet potatoes, peeled and sliced ¼ inch thick          
• 3 tablespoons margarine, melted 
• 6 tablespoons frozen pineapple juice concentrate, thawed
• 1 teaspoon pumpkin pie spice                                       

Directions:

1. Preheat oven to 400 degrees. Lightly oil a 10-by 12-inch of ovenproof dish.
2. In large bowl, combine juice, spice, and margarine. Then coat the potato slices well in the mixture.
3. Layer sweet potato slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.

Green Bean Casserole

Ingredients:

• ¼- ½ cups flour                                                   
• Mushroom powder, to taste
• Salt and pepper, to taste
• 1 package mushrooms, chopped
• ¼- ½ cups Oil
• 2-3 cups soy milk or regular milk
• 2 cans green beans, whole
• Enough potato chips to cover the casserole dish

Directions:

1. Heat oven to 350 degrees. Prepare a casserole dish by greasing it.
2. Make roux by mixing flour and oil together. Begin to cook on medium heat. A few minutes after you begin to smell the oil and flour cooking, turn off the heat.
3. Add the soy milk and begin to mix until it is smooth.
4. Turn the heat back on and cook the sauce until it is thick and warm.
5. Add mushroom powder, salt, and pepper.  
6. Fold the green beans and mushrooms into the mixture and warm.
7. Put this into the casserole dish and cook for 30-35 minutes.
8. Add the potato chips to the dish and cook for 15 more minutes.