Sweet Potato Bake

Ingredients:

• 4 medium sweet potatoes, peeled and sliced ¼ inch thick          
• 3 tablespoons margarine, melted 
• 6 tablespoons frozen pineapple juice concentrate, thawed
• 1 teaspoon pumpkin pie spice                                       

Directions:

1. Preheat oven to 400 degrees. Lightly oil a 10-by 12-inch of ovenproof dish.
2. In large bowl, combine juice, spice, and margarine. Then coat the potato slices well in the mixture.
3. Layer sweet potato slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.