Green Bean Casserole

Ingredients:

• ¼- ½ cups flour                                                   
• Mushroom powder, to taste
• Salt and pepper, to taste
• 1 package mushrooms, chopped
• ¼- ½ cups Oil
• 2-3 cups soy milk or regular milk
• 2 cans green beans, whole
• Enough potato chips to cover the casserole dish

Directions:

1. Heat oven to 350 degrees. Prepare a casserole dish by greasing it.
2. Make roux by mixing flour and oil together. Begin to cook on medium heat. A few minutes after you begin to smell the oil and flour cooking, turn off the heat.
3. Add the soy milk and begin to mix until it is smooth.
4. Turn the heat back on and cook the sauce until it is thick and warm.
5. Add mushroom powder, salt, and pepper.  
6. Fold the green beans and mushrooms into the mixture and warm.
7. Put this into the casserole dish and cook for 30-35 minutes.
8. Add the potato chips to the dish and cook for 15 more minutes.