Vegetable Chili

Ingredients:

• 2 cans black beans
• 2 cans red beans
• 1 can yellow corn
• 2 boxes 26.5oz Pomi strained tomatoes (or substitute with cans of tomato sauce)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon cayenne pepper
• 1 can (10oz) Rotel diced tomatoes and green chilies
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 yellow pepper diced
• 1 teaspoon sugar
• 1 cup T.V.P (textured vegetable protein - meat substitute)
• 2 tablespoons oil

Directions:

1. Cool oil, T.V.P and yellow pepper until soft in a soup pot.
2. Add the rest of the ingredients.
3. Simmer on low for about 2-3 hours.
4. Serve with shredded mild cheddar cheese and corn chips.