Vegetable Orzo

Ingredients:

• 16 ozs of orzo pasta (or 1 box of 1 lb Barilla Orzo) 
• 16 ozs frozen vegetables (peas, carrots, green beans, corn) 
• 1 stick butter 
• 1 cup shredded cheddar cheese 
• 1 cup shredded mozzarella cheese 
• 2 teaspoons salt 
• 1 teaspoon black pepper 
• ½ cup milk

Directions:

1. Cook orzo according to package directions.
2. Drain pasta a little, leave some water.
3. Add butter, milk and mozzarella cheese. Stir.
4. Add thawed vegetables, salt, and pepper. Mix.
5. Pour into a greased casserole dish.
6. Add cheddar cheese on top.
7. Bake at 350 degrees for about 30 minutes.