Fried Lobak

Ingredients:

• Jicama - cubed
• Deep fried taro - cubed
• Minced carrots – optional for color
• Bean curd sheets cut into 6 inch sheets
• Five spiced powder
• Fermented bean curd (Szechuan – red type)
• Dark soy sauce
•  White pepper
• Sugar
• Corn starch
• Tapioca starch
• All purpose flour (to make batter to seal bean curd sheets)

Directions:

1.  Heat oil.
2. Stir fry jicama.
3. Add five spice.
4. Add soy paste, dark sauce & sugar.
5. Add fermented bean curd.
6. Add taro & carrots.
7. Add little water.
8. Simmer and stir occasionally.
9. Taste and add additional spices if needed.
10. Add corn & tapioca starch flour(no water).
11. Stir until thicken.
12. Pour out into large dish and cool.
13. In separate bowl, stir all purpose flour with water until batter consistency – this will be used for sealing bean curd sheets.
14. Add filling into branched sheet.
15. Roll and seal edges with batter.
16. Steam.
17. Cool and deep fry.