Red Bean Glutinous Rice Cake

Recipe for 9" round baking pan

Ingredients:

1. 2 cups glutinous rice flour (green package)
2. ½ cup rice flour (red package)
3. ½ cup sugar
4. 2 eggs
5. 1 1/3 cups milk
6. 1 teaspoon baking powder
7. ¾ cup vegetable/corn/canola oil
8. ½ can red bean paste

Variations: coconut milk, raisin, cranberry, nut

Directions: 

1. Mix 1-7 ingredients.
2. Brush oil inside the pan.
3. Sprinkle think layer of flour inside the pan.
4. Pre-heat oven at 350 degrees.
5. Pour first half of mixture into the pan and bake for 12 minutes.
6. When done, take out from the oven. Spread red bean paste on top and leave a little bit of room to the edges to prevent overflow.
7. Then pour the remaining mixture onto the pan and bake for another 12 minutes.
8. Use toothpick to check if the dough is fully cooked. If nothing stick on the toothpick, then it is done.