Baked Cassava Cake 烤木薯糕

Mom’s recipe:

Ingredients:
2 Big Cassava
1 pack of grated coconut 16 oz or 450g
1 can of coconut milk (400 ml)
2 rocks of coconut sugar 250g each. Or granulated coconut sugar 250g is sweet enough.
1 tsp salt
1 cup rice flour
2 eggs (blended) - optional

Steps:

1. Dissolve coconut sugar in a pot with low heat till totally dissolve.
2. Remove Cassava skin and the middle part. Then cut into pieces. 
3. Blend Cassava with 1 cup of coconut milk.
4. Pour Cassava into a container and mix in the rest of ingredients. 
5. Brush oil onto a pan and pour the the mixed ingredient. This ingredient can make 2 square pans of cassava cakes.
6. Pre-heat oven to 390F and bake for about 1 hour and 10 minutes till golden brown in top.
7. Let it cool down completely before flip it over.  Cut and serve.

https://youtu.be/jSOzXPw1UnI