Black Glutinous Rice with Coconut Milk 椰汁黑糯米油條

Ingredients:

• Black Glutinous Rice
• Pandan leaves
• Sugar
• Salt
• Coconut milk 1 can
• 油條（冷凍）

Direction:

1. Cook glutinous rice in instant pot for 20 minutes. Rice and water portion is 1:1. (For 5 cups of rice, add up to level 9-10 cup with water.)
2. Add sugar to taste.
3. Mix coconut with some salt in a separate bowl.
4. Bake or air fried the roll.
5. Serve black glutinous rice with few spoon of coconut milk and slices of 油條