Steamed Taro Cake 芋頭糕

Ingredients A:

• 1 bag of rice flour 粘米粉 ~500g or 5 cups
• Tapioca flour 太白粉100g or 1 cup
• Water 2000ml (or 8 cups)

Ingredients B:

• 2 bags of frozen taro or fresh taro
• 1 small bowl of cut ham
• 1 small bowl of cut shiitake mushrooms 
• 菜餔 少許
• 1tsp salt
• 1tsp white pepper
• 1tsp mushroom extract
• 1tsp five spices 五香粉
• Vegetable oil

Toppings:

• Peanut powder 
• 素肉鬆
• Cilantro 香菜
• Slices of red/green chilies

Instruction:

1. Mixed ingredients A.
2. Pour some oil into pan to stir fried mushrooms, hams and taro.
3. Then pour in ingredients A.
4. Cook till it is in pasty.
5. Brush oils on pan, and then pour in the taro paste into pans and press gently.
6. Steam for 45-60 minutes.
7. Add toppings. 
8. Let it cool and turns firmer. Then cut into square/diamond shape. Serve with soy sauce paste or chili sauce.

After steamed for 60 minutes